Kerala Beef Curry Recipe: A Traditional-Style Preparation

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Kerala Beef Curry Recipe: A Traditional-Style Preparation


Kerala beef curry is a popular dish that is often prepared with spices, onion, ginger, garlic and curry leaves. The exact recipe can vary between families and regions.


This guide explains a simple traditional-style method.


Ingredients


• 500 g beef, cut into suitable curry-sized pieces

• 1 large onion, sliced

• 1 tablespoon ginger, chopped

• 1 tablespoon garlic, chopped

• 2–3 green chillies, sliced

• Curry leaves

• 1 teaspoon turmeric powder

• 1–2 tablespoons chilli powder

• 1 tablespoon coriander powder

• 1/2 teaspoon black pepper powder

• Salt to taste

• Cooking oil

• Water


You can adjust the amount of spices according to your taste.


Preparation


1. Clean and prepare the beef pieces.


2. Mix the beef with turmeric, chilli powder, coriander powder, pepper powder and salt.


3. Allow the beef to marinate for a short time while preparing the other ingredients.


4. Heat oil in a suitable cooking vessel.


5. Add onion, ginger, garlic and green chilli. Cook until the onion becomes soft.


6. Add the marinated beef and mix well with the onion and spices.


7. Add an appropriate amount of water and cook until the beef becomes tender.


8. Add curry leaves towards the end and adjust the seasoning according to your preference.


9. Continue cooking until the curry reaches the consistency you prefer.


Serving


Kerala-style beef curry can be served with rice, porotta, chapati, appam or other dishes according to personal preference.


Choosing the Right Beef Cut


For a curry preparation, a suitable curry cut can make cooking more convenient.


If you are unsure which cut to choose, check our Beef Cuts guide or contact Beef House TVM before ordering.


About Beef House TVM


Beef House TVM is located in Attakkulangara, near Ramachandran, Thiruvananthapuram, Kerala.


We offer different beef cuts including:


• Curry Cut

• Biriyani Cut

• Fry Cut

• Minced Beef

• Steak Cut

• Liver


For current prices and availability:


8089981577

8089585561


Important Food Safety Note


Keep raw beef refrigerated or frozen as appropriate and avoid leaving raw meat at room temperature for extended periods.


Use clean utensils and surfaces when handling raw meat and cook the beef thoroughly according to safe food-handling practices.


Conclusion


Kerala beef curry can be prepared in many different ways. The amount of spices, cooking time and consistency can be adjusted according to personal preference.


If you have a family-style version of this recipe, you can adapt the ingredients and cooking method to suit your own taste.

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